FAQ - Food, Health and Safety
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Do I need food hygiene training before I start up my food business?
Any person handling food should have a basic awareness of the essentials of food hygiene. Any person handling open "high risk" foods should be trained up to a level of the CIEH (Chartered Institute of Environmental Health) Basic Food Hygiene course within 4 weeks of starting. Guidance can be found in the Industry Guide to Good Hygiene Practice: Catering Guide. Chadwick House Group Ltd. Tel: 0207 827 5882.
Please click on the link below for information on Food Hygiene courses:
