Food Hygiene Courses

Any person handling food should have a basic awareness of the essentials of food hygiene. In addition, persons handling open "high risk" foods should receive formal food hygiene training commensurate with the CIEH Level 2 Awards  in Food Safety (which replaced the old basic food hygiene certificate). Guidance can be found in the Industry Guide to Good Hygiene Practice: Catering Guide. Chadwick House Group Ltd. Tel: 0207 827 5882.  

It is recommended that food hygiene training should be updated every 3 to 5 years.  

Appropriate courses are held at the following CIEH approved centres:  

Biggleswade Community College, Eagle Farm Rd, Biggleswade (Tel:01767-318097) 
Redborne Community College, Flitwick Rd, Ampthill (Tel:01525-404412) 
Samuel Whitbread Community College, Shefford Rd, Clifton (Tel:01462-629906) 
Sandy Community College, Engayne Ave, Sandy (Tel:01767-680574) 
Hastingsbury Community College, Hill Rise, Kempston (Tel:01234-852756) 
Biddenham Upper School & Community College, Biddenham Turn, Bedford (Tel:01234-272920) 
North Herts College, Cambridge Rd, Hitchin (Tel:01462-424242) 
Dunstable College, Kingsway, Dunstable (Tel:01582-477776) 
Bedford College, Cauldwell St, Bedford (0800-0740234 or 01234-291000) 
Luton Borough Council, The Town Hall, Luton (Tel: 01582-546179) 
Bury Park Community College, Dunstable Rd, Luton (Tel: 01582-450194)      

Linked documents:

* Download Hazard Analysis (application/msword; 35kb)

* Download Personal Hygiene (application/msword; 38kb)

* Download Cross Contamination (application/msword; 38kb)

* Download Temperature Control (application/msword; 37kb)

* Download Safe Cooking and Reheating of Food (application/msword; 41kb)